The best ‘Bowls of Ramen’

in Astoria

Japanese Causal

Dining Café

Tamashii stands

for high quality food,

prepared daily


Tamashii Restaurant- A Ramen Lovers Dream

Tamashii Restaurant was established in 2013 and was the first restaurant to bring Japanese ramen to the residents in Astoria, New York. Japanese ramen is one of the most popular dishes in New York. It is now offered in a number of restaurants throughout the city; however, Tamashii Restaurant remains a favorite among diners. One of the most popular dishes at Tamashii Restaurant is Miso Ramen. This soybean-flavored ramen comes with delectable toppings. Two other popular ramens are the Shio Ramen made with mineral salt and Shoyu Ramen made with soy sauce. If you like spicy dishes, why not try the Tan-Tan Men, a spicy sesame flavored ramen. This dish has captured the attention of New Yorkers. In addition to these dishes, there is a full line of ramen choices, including Japanese Curry, Vegetable ramen, Donburi (Beef bowl, Gyu-don, and Katsu-Don), Takoyaki, Teriyaki, and Onigiri. Each guest will be heartily welcomed by the amazing staff.

What is Ramen?

Traditional RAMEN consists of three main components: Stock, noodle and “kaeshi”. Tamashii restaurant brings the tradition of ramen to New York City.


Tamashii soup is made daily using whole chicken and 5 different vegetables which are simmered together for 14 hours. More than 3 types of seafood and medicinal herbs are added for a well-rounded taste and for better absorption of nutrients into the body.

Our Values

1. We use mineral salt.
2. We use tamari soy sauce, a special soy sauce that was reserved for Japanese royalty.
(No wheat addition)
3. We use hatcho miso, 100% soy beans that been fermented for 2 years. It is then mixed with 12 beneficial ingredients and fermented for another month to make our miso paste.
4. We always try to use the best ingredients to make the most nutritious meal for our customers.
5. Excellent customer experience.



10 Best Japanese Donburi



Beef Donburi consist of a bowl of rice served with beef and onion which has been simmered in a sauce that has a mild sweet flavor, as well as mirin and soy sauce. It is served with thin ginger pickles called beni-shoga. The most famous donburi in all of Japan is Gyudon.


With “oya” meaning parent and “ko” meaning childe, this literally means parent and child donburi. Served on top of rice with sliced scallion, the main ingredients are chicken and eggs.



A bowl of rice, topped with what is known in Japanese as Tonkatsu and is basically breaded and deep fried pork cutlets as well as onion and half-boiled egg. It has a salty and sweet taste.


Tendon is the abbreviation of the words tempura and donburi. Tempura is pieces of seafood and vegetables that have been battered and deep fried. They generally use okra, sweet potatoes, pumpkin and shrimp.


A bowl of rice topped with various pieces of fresh raw seafood. What is usually used as a topping is shrimp, salmon, tuna, urchin and crab.



Unadon is an abbreviation of the words unagi and donburi. Unagi signifies ell. This bowl of rice is basically topped with grilled eel, the eel has been prepared in a thick sauce which is soy sauce based.


Similar to number three, Katsudon however Sosujatsudon does not use egg. In place of the egg, there is cabbage that is thinly sliced as well as a sweet-and salty sauce.



Buta signifies pork and Butadon effectively is a dish that uses pork instead of beef and is served with a sauce that is mildly sweet. Although it originates in Hokkaido, recently Butadon has become a dish that is enjoyed anywhere in Japan.


This is one beautiful rice bowl! This bowl of rice is topped with what is called Ikura in Japanese and is seasoned salmon roe. For those who love Ikura, Ikuradon is the perfect dish for them to enjoy!


Being as chuka signifies Chinese, literally this dish means Chinese rice bowl. This bowl of rice is topped with slices of meat, stir-fried mushrooms, onions and vegetables.

Try them and choose your favorite one at tamashii ramen restaurant!


3 Easy Steps to Making the Best Homemade Ramen Ever – Ultimate Comfort Food

Japanese noodle bars have been popping up everywhere and they are serving delicious slurpable ramen bowls that are a lot more satisfying than the instant ramen of one’s college days. They also bring almost as instant gratification. Japanese Ramen soup recipes follow a typical combination that includes broth, noodles, meat and some kind of vegetable. You can combine these ingredients at home to make the best ramen ever in three steps. Here is how to do it.
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Kind Words

  • My first ramen outside of Manhattan and it did not disappoint! I’ve been to the famous Totto Ramen a lot in Hell’s Kitchen but I actually think this is nicer! Went here with my brother and we both left very impressed!

    Tom B.
  • Consistently delicious. The croquette appetizer is my favorite followed by the ramen. The miso is too creamy and flavorful for my own taste. Only $2 for extra noodles! This is a great local spot. Their location is convenient and they’re always busy.

    Annabelle D.
  • There are 3 things I look for in an awesome ramen shop.

    1) broth – must be flavorful and not too oily. can’t have hella fat chunks
    2) noodles – thicker and more el dente in texture. I like having chewy noodles
    3) eggs – must be soft boiled and running eggs.

    So my ramen covered 1 & 3 but I forgot to ask for the thick noodles, which is my fault not the ramen shop’s. They had it too. boo.

    Cynthia C.
  • I’ve been here for about three times now and Tamashi Ramen definitely hits the spot. Now only if they can deliver. Each time we go there the usual is the tako wasabi. My husband and I we both love the Kara spicy miso Ramen. The noodles are nice thick and wavy al dente. Very delicious to the bite! The chasu pork is yummy, filling and very substantial. I love the tiny piece of pork and corn that included with the soft boiled egg. If only I could fit more in my tummy I would definitely wanna try other items outside of Ramen.

    Sourivone V.