The best ‘Bowls of Ramen’

in Astoria

Japanese Causal

Dining Café

Tamashii stands

for high quality food,

prepared daily

ABOUT US

Tamashii Restaurant- A Ramen Lovers Dream

Tamashii Restaurant was established in 2013 and was the first restaurant to bring Japanese ramen to the residents in Astoria, New York. Japanese ramen is one of the most popular dishes in New York. It is now offered in a number of restaurants throughout the city; however, Tamashii Restaurant remains a favorite among diners. One of the most popular dishes at Tamashii Restaurant is Miso Ramen. This soybean-flavored ramen comes with delectable toppings. Two other popular ramens are the Shio Ramen made with mineral salt and Shoyu Ramen made with soy sauce. If you like spicy dishes, why not try the Tan-Tan Men, a spicy sesame flavored ramen. This dish has captured the attention of New Yorkers. In addition to these dishes, there is a full line of ramen choices, including Japanese Curry, Vegetable ramen, Donburi (Beef bowl, Gyu-don, and Katsu-Don), Takoyaki, Teriyaki, and Onigiri. Each guest will be heartily welcomed by the amazing staff.

What is Ramen?

Traditional RAMEN consists of three main components: Stock, noodle and “kaeshi”. Tamashii restaurant brings the tradition of ramen to New York City.

Soup

Tamashii soup is made daily using whole chicken and 5 different vegetables which are simmered together for 14 hours. More than 3 types of seafood and medicinal herbs are added for a well-rounded taste and for better absorption of nutrients into the body.

Our Values

1. We use mineral salt.
2. We use tamari soy sauce, a special soy sauce that was reserved for Japanese royalty.
(No wheat addition)
3. We use hatcho miso, 100% soy beans that been fermented for 2 years. It is then mixed with 12 beneficial ingredients and fermented for another month to make our miso paste.
4. We always try to use the best ingredients to make the most nutritious meal for our customers.
5. Excellent customer experience.

THE BLOG

19
Jan

The Nutrition Of Chasyu Ramen

A lot of people assume that ramen is bad for you. This is because people are used to the cheap ramen noodles that you can buy at the grocery store.

That ramen is definitely unhealthy. It is loaded with sodium, and it has little-to-no nutritional value. However, that doesn’t mean that all types of ramen are unhealthy.

If you want to enjoy ramen, but also want to eat a healthy diet, you should try eating Chasyu ramen. As long as this ramen is prepared properly, it can really improve your overall diet.

You Can Include All Kinds Of Vegetables

When you make this ramen, you can throw in any vegetables that you have around. Carrots can add a lot to the broth, as can dark leafy greens like kale and spinach.

While this ramen is fairly healthy to begin with, there are things that you can do that will make it even more healthy for you.

It’s Made With Pork

This type of ramen is made with pork, which is often referred to as “the other white meat.” Although pork isn’t a type of poultry, it is a lot healthier than red meat, like beef, usually is.

Eating pork is a healthy way to make sure that your body gets the protein that it needs. Beyond that, eating a ramen than has a meat like this in its broth will help to keep you full for longer. You’ll be able to eat a reasonable portion and avoid binge eating later on.

It Can Be Low Sodium

The number of thing that makes ramen unhealthy is sodium. If you have more control over the sodium content of your ramen, then it stands to reason that the dish or dishes you prepare are going to be much healthier to eat.

When you make ramen like this at home, you will have full control over how much salt is added to it. If you order this kind of ramen at a restaurant, you can request that they make it with less salt. You’ll be able to turn it into a healthy dish.

Ramen doesn’t have to be bad for you. If you eat ramen that was prepared fresh, it can actually be a very healthy dish. People in Japan have been enjoying Chaysu ramen for a very long time. Now, you can enjoy this dish as well. It’s nutritious, and it also tastes great!

12
Jan

The Nutrition Of Japanese Shoyu Ramen

Are you trying to lose weight or eat a healthier diet? If you are trying to do either of these things, you are going to want to make sure that you are eating the right kinds of foods.

One of the best things that you can add to your diet is Japanese Shoyu ramen. This is a very healthy dish that is packed full of helpful nutrients.

Here are a few reasons you should be eating more ramen:

It’s Packed With Flavor

A lot of people feel unsatisfied by the foods that they eat when they go on a diet. They feel like the foods available to them simply don’t offer the kind of taste that they are looking for.

This isn’t a problem that people that eat Japanese Shoyu ramen usually have. This ramen is packed with flavor. The broth is cooked slowly over a long period of time, which gives it the chance to soak up all kinds of different flavors.

Shoyu Ramen Is Easy To Eat

It’s easy to eat ramen. You can have it for lunch or dinner, and you can even have it for a snack. It’s something that you can easily re-heat if you want to save some for later.

A lot of people wind up giving up their diets because they are too much of a hassle. It can be helpful to have tasty meals that you can turn to. If you freeze some Shoyu ramen, you can heat it up any time you want a healthy meal.

It’s A Great Choice For Eating Out

Dining out can also be hard for dieters. When you look at a menu, you can’t always see how many calories meals contain. It can be hard to figure out whether or not a meal complies with the rules of your diet.

If you go to a restaurant that offers Japanese Shoyu ramen, you won’t need to worry. You will know that a dish like this will be just fine. You’ll be able to order and eat your ramen without any guilt.

Because so many people are used to cheap ramen, they don’t realize how healthy and delicious real ramen can actually be. If you start eating Japanese ramen, you should be able to reach a lot of your weight loss goals. A food like this is going to make dieting a lot easier for you.

Kind Words

  • My first ramen outside of Manhattan and it did not disappoint! I’ve been to the famous Totto Ramen a lot in Hell’s Kitchen but I actually think this is nicer! Went here with my brother and we both left very impressed!

    Tom B.
  • Consistently delicious. The croquette appetizer is my favorite followed by the ramen. The miso is too creamy and flavorful for my own taste. Only $2 for extra noodles! This is a great local spot. Their location is convenient and they’re always busy.

    Annabelle D.
  • There are 3 things I look for in an awesome ramen shop.

    1) broth – must be flavorful and not too oily. can’t have hella fat chunks
    2) noodles – thicker and more el dente in texture. I like having chewy noodles
    3) eggs – must be soft boiled and running eggs.

    So my ramen covered 1 & 3 but I forgot to ask for the thick noodles, which is my fault not the ramen shop’s. They had it too. boo.

    Cynthia C.
  • I’ve been here for about three times now and Tamashi Ramen definitely hits the spot. Now only if they can deliver. Each time we go there the usual is the tako wasabi. My husband and I we both love the Kara spicy miso Ramen. The noodles are nice thick and wavy al dente. Very delicious to the bite! The chasu pork is yummy, filling and very substantial. I love the tiny piece of pork and corn that included with the soft boiled egg. If only I could fit more in my tummy I would definitely wanna try other items outside of Ramen.

    Sourivone V.