Tamashii Restaurant- A Ramen Lovers Dream
Tamashii Restaurant was established in 2013 and was the first restaurant to bring Japanese ramen to the residents in Astoria, New York. Japanese ramen is one of the most popular dishes in New York. It is now offered in a number of restaurants throughout the city; however, Tamashii Restaurant remains a favorite among diners. One of the most popular dishes at Tamashii Restaurant is Miso Ramen. This soybean-flavored ramen comes with delectable toppings. Two other popular ramens are the Shio Ramen made with mineral salt and Shoyu Ramen made with soy sauce. If you like spicy dishes, why not try the Tan-Tan Men, a spicy sesame flavored ramen. This dish has captured the attention of New Yorkers. In addition to these dishes, there is a full line of ramen choices, including Japanese Curry, Vegetable ramen, Donburi (Beef bowl, Gyu-don, and Katsu-Don), Takoyaki, Teriyaki, and Onigiri. Each guest will be heartily welcomed by the amazing staff.
What is Ramen?
Traditional RAMEN consists of three main components: Stock, noodle and “kaeshi”. Tamashii restaurant brings the tradition of ramen to New York City.
Tamashii soup is made daily using whole chicken and 5 different vegetables which are simmered together for 14 hours. More than 3 types of seafood and medicinal herbs are added for a well-rounded taste and for better absorption of nutrients into the body.
1. We use mineral salt.
2. We use tamari soy sauce, a special soy sauce that was reserved for Japanese royalty.
(No wheat addition)
3. We use hatcho miso, 100% soy beans that been fermented for 2 years. It is then mixed with 12 beneficial ingredients and fermented for another month to make our miso paste.
4. We always try to use the best ingredients to make the most nutritious meal for our customers.
5. Excellent customer experience.