The best ‘Bowls of Ramen’

in Astoria

Japanese Causal

Dining Café

Tamashii stands

for high quality food,

prepared daily

ABOUT US

Tamashii Restaurant- A Ramen Lovers Dream

Tamashii Restaurant was established in 2013 and was the first restaurant to bring Japanese ramen to the residents in Astoria, New York. Japanese ramen is one of the most popular dishes in New York. It is now offered in a number of restaurants throughout the city; however, Tamashii Restaurant remains a favorite among diners. One of the most popular dishes at Tamashii Restaurant is Miso Ramen. This soybean-flavored ramen comes with delectable toppings. Two other popular ramens are the Shio Ramen made with mineral salt and Shoyu Ramen made with soy sauce. If you like spicy dishes, why not try the Tan-Tan Men, a spicy sesame flavored ramen. This dish has captured the attention of New Yorkers. In addition to these dishes, there is a full line of ramen choices, including Japanese Curry, Vegetable ramen, Donburi (Beef bowl, Gyu-don, and Katsu-Don), Takoyaki, Teriyaki, and Onigiri. Each guest will be heartily welcomed by the amazing staff.

What is Ramen?

Traditional RAMEN consists of three main components: Stock, noodle and “kaeshi”. Tamashii restaurant brings the tradition of ramen to New York City.

Soup

Tamashii soup is made daily using whole chicken and 5 different vegetables which are simmered together for 14 hours. More than 3 types of seafood and medicinal herbs are added for a well-rounded taste and for better absorption of nutrients into the body.

Our Values

1. We use mineral salt.
2. We use tamari soy sauce, a special soy sauce that was reserved for Japanese royalty.
(No wheat addition)
3. We use hatcho miso, 100% soy beans that been fermented for 2 years. It is then mixed with 12 beneficial ingredients and fermented for another month to make our miso paste.
4. We always try to use the best ingredients to make the most nutritious meal for our customers.
5. Excellent customer experience.

THE BLOG

22
Dec

A Closer Look At The Nutrition Of Ramen

Ramen is one of the most well-known Japanese dishes. For years, instant ramen noodles have been a popular choice for college students, largely because they are so inexpensive. You can buy multiple packs of noodles for less than a dollar, making them a practical choice for anyone who is on a limited budget.
Continue Reading..

15
Dec

A Quick Guide Of The Japan’s Regional Ramen

A bowl of traditional ramen consists of 4 basic ingredients: the noodles, the broth, the tare, and toppings. Ramen broth is usually a mix of chicken, pork, vegetables, and seafood, and each ramen shop typically creates their own specific blend. Most combine pork and fowl, others have more complex ingredients, and some vow that they will never reveal their recipe’s secrets. While most diners categorize the ramen types as miso, shio, tonkotsu, and shoyu, the individual shops will specialize in a single style, referred to as simply “ramen” on the menu. This guide will show you the basics about several different
regional varieties of ramen. But, it is just a beginning and touches on the myriad of varieties of ramen available all over Japan.
Continue Reading..

Kind Words

  • My first ramen outside of Manhattan and it did not disappoint! I’ve been to the famous Totto Ramen a lot in Hell’s Kitchen but I actually think this is nicer! Went here with my brother and we both left very impressed!

    Tom B.
  • Consistently delicious. The croquette appetizer is my favorite followed by the ramen. The miso is too creamy and flavorful for my own taste. Only $2 for extra noodles! This is a great local spot. Their location is convenient and they’re always busy.

    Annabelle D.
  • There are 3 things I look for in an awesome ramen shop.

    1) broth – must be flavorful and not too oily. can’t have hella fat chunks
    2) noodles – thicker and more el dente in texture. I like having chewy noodles
    3) eggs – must be soft boiled and running eggs.

    So my ramen covered 1 & 3 but I forgot to ask for the thick noodles, which is my fault not the ramen shop’s. They had it too. boo.

    Cynthia C.
  • I’ve been here for about three times now and Tamashi Ramen definitely hits the spot. Now only if they can deliver. Each time we go there the usual is the tako wasabi. My husband and I we both love the Kara spicy miso Ramen. The noodles are nice thick and wavy al dente. Very delicious to the bite! The chasu pork is yummy, filling and very substantial. I love the tiny piece of pork and corn that included with the soft boiled egg. If only I could fit more in my tummy I would definitely wanna try other items outside of Ramen.

    Sourivone V.