Tag: Japanese food

30
Nov

Do You Know How To Drink Sake?

There can be a number of common questions that come from a sake beginner, including:

Should sake be consumed warm, cold, or at room temperature?

What kind of a glass or cup should you be using for drinking sake?

Chill Or Not To Chill?

The truth is that there is no solid rule to follow. The more important considerations will be the type of sake that is in question, as well as your own personal preferences.

Some sakes will be at their best in terms of taste when you serve them cold, while others will be just perfect when you serve them warmed. Each sake is going to be different, and the connoisseurs of sake will tell you that you need to experiment. Do whatever tastes best to you. It is never going to be fun if you are more worried about whether or not you are drinking it wrong.

With that being said, there are some general guidelines that you can use to help you in either warming or cooling your sake:

– Talk with the staff at the shop, bar or restaurant that you are at about a recommendation, as they will know whether it will be best warm or cold.

– Avoid any extremes. Whether your are chilling it or warming it, you never want to overdo it. Overheating or getting it too cold could disrupt the aromas or flavors of the sake.

– Warming: Never heat the sake directly. Instead, you should be pouring it into a receptacle that can take some heat. You can heat it gradually in a water bath. Just avoid heating it too intensely or too quickly, which means you should never microwave it.

Without trying to overgeneralize, a great deal of sake experts will say that daiginjo and ginjo sakes will be best not warmed. Being chilled will enhance the aromas and flavors. many of the honjozo and junmai sakes will be fine either way. Warming these will bring out the smooth nature and complex flavors.

Various sakes will taste wonderful at different temperatures, as the differing temps will bring out differing characteristics. This is what makes them worthwhile if you are looking to experiment a bit.

08
Nov

Miso’s Secret Healing Properties Revealed

Maybe you have heard of Miso in movies or books, or maybe you have tasted this flavor in Japanese cooking or through in Chinese cooking.

The Japanese enjoy warm miso soup to stimulate digestion and give themselves the energy for their day. Miso is fermented grain with salt and a fungus, called kojikin. Miso is usually made from rice, soybeans, or barley in addition to salt and kojikin. Miso is not new. It has been a traditional part of the Japanese culture for many centuries now.
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27
Oct

There Are Many Great Benefits To Enjoying Vegan Ramen Recipes

Have you made the decision to become Vegan? If so, then you’re excited and looking for different recipe choices. Let’s first start out by saying that you’ve likely realized by now that it can be difficult to be Vegan on a budget. There are Vegan food products in health stores that cost a mint, and you have to cook. Hey, cooking is supposed to be cheaper on you though, right? It can be, but there is not much cheap about becoming Vegan.
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19
Oct

Ramen Noodles Can Be Made To Be Very Nutritious Indeed

What can be so bad about Ramen noodles that people tend to give them a bad rap sometimes when it comes to nutrition? First of all, think about all of the bad things that you’re leaving out if you opt for a package of noodles with spices and a nice tasty broth. Of course, you are certainly leaving out some good things that your body needs if you eat only the noodles and eat them often. However, no one said to go on the Ramen diet and only eat them and nothing else.

Take it from someone who eats one pack of these a day. They make a great snack or lunch, and in my opinion, they are quite healthy. They don’t contain too many calories, and I absolutely need my bowl of spicy noodles each day. You see, I add chili powder an crushed red pepper to my beef Ramen noodles, making for a very spicy lunch indeed. As a matter of fact, it’s getting to be about that time of day right now.

Now, I want to implore you to think about how Ramen can be an even healthier option. What have you added to your noodles before as far as other ingredients? I’ve certainly added butter to them, but of course butter isn’t a very healthy addition. You can add in all kinds of vegetables, that’s for sure. Adding vegetables would make them even healthier and more filling as well.

Have you ever added an egg to your Ramen noodles? My friend taught me to do that when I was younger, and she said it tastes great. While I was skeptical at first, I can tell you that it is great tasting indeed. However, I would mostly say vegetables and small amounts of meat would be the best addition, as well as any spices you might want to include.

It’s also about creating different tastes so that you don’t get tired of eating them. One thing about eating Ramen is if you are doing it in a healthy way and often, you’re also saving money. These noodles are very cheap, and that is why they are a staple on my grocery list and a daily meal. I eat plenty of other things as well, but that spicy bowl of noodles rarely gets skipped on a daily basis. It’s my lunch or midday snack, and I look forward to it each and every day.

29
Sep

Do You Know The History of Ramen?

How exactly did ramen become trendy?

Back in the 1980s, ramen really started to become part of a lifestyle or fashion item just as much as a food. There were traditional pushcarts that started to disappear and the Chinese restaurants that once sold it were declining. They were replaced by more trendy ramen shops selling speciality dishes and a limited menu at a much higher price. Manual workers were told that the old customer base was a lot less in terms of numbers, with the stereotypical ramen eater turning to a younger, urban generation consumer that was labeled as the “Shinjinrui” or the “new breed”.
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20
Jul

Ramen, Japanese Food Is Like A Little Galaxy in a Broth

There are so many elements to ramen, Japanese food that it contains almost as many pieces and particles as there are stars in the sky. Ramen broth is the base of the dish, and it is considered by many to be one of the most important aspects most broths are derived from an extract of beef, chicken, pork, or seafood, as well as seasoned with soy sauce and salt, and vegetarian varieties are available as well if they are desired. The noodles are the other part of this binary star ?although noodle recipes vary widely and are closely guarded secrets at most restaurants that serve ramen, they always contain flour, eggs, and kansui, which is a type of alkalinized water, alongside other possible ingredients that can add to the structure, texture, and flavor. In addition to choices of ingredient, ramen noodles are given their own individuality by each chef, as the preparation can differ in ways like their thickness, the length of the noodles, as well as the texture, which are all affected by how the chef hand crafts the noodles in its own unique way.
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