Tag: Ramen Noodles


Do You Know The History Of Ramen Noodles?

Instant ramen noodles saw their invention in 1958. While they were invented in Japan, they were actually given a name that is Chinese in origin. The name is loosely defined as noodles that are in soup broth.

Consumption of ramen noodles is very popular worldwide, given the combination of rich flavors and easy preparation. However, as these were introduced to many different cultures, they each added their own influences and ingredients, so using ramen noodles as a base is something subject to constant creativity.

It did not take long for someone to think of the idea of providing ramen noodles in a cup, for the convenience of the consumer. This made ramen noodles something portable, and people started enjoying them at work, in school, or even while traveling.

While the world has obviously taken a liking to ramen noodles, there was also demand for more flavors and better recipes. To that end, Japan alone has nearly forty thousand restaurants focusing on ramen noodles, many with their own distinct recipes and flavors.

Ramen noodles spread from Japan in three primary waves. The first was in the 1960s when it arrived on the shores of the Korean peninsula and China, followed by Southeast Asia, and then Australia and New Zealand. In the Seventies, it reached Latin America, the United States, and Western Europe. Ramen noodles did not enter the Russian and Eastern European markets until the 1990s.

Ramen noodles these days are often thought of as an integral part of the college student subculture of the United States. Part of the appeal is how cheap many ramen noodle packages are, often available in bulk deals at low price points. The ability to store them in a dorm room without refrigeration is a plus, as only hot water is needed to prepare them.


The Nutrition Levels Of Japanese Ramen

A lot of people think that Japanese Ramen is full of sodium. This is definitely true if you buy the kind of Ramen noodles that are sold on the shelf at the grocery store. However, it isn’t the case if you eat real Japanese Ramen.

Ramen is a staple of the Japanese diet, and that’s for a good reason. Ramen can be absolutely delicious, and it can be packed full of nutrition as well.
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Different kinds of Japanese Ramen

For most people they have never experienced quality Japanese ramen. Instead, they have only had grocery store, mass-produced low-quality Ramen. In most of the world outside of Asia the majority of people think of Ramen as a budget food and not something that has a high degree of value but people who have experienced Japanese ramen know better. They know that Japanese ramen is a true culinary art form. They know all the different types of things that Japanese chefs can do with it. They know that it is something beyond just noodles, a packet of flavor and something that you throw into the microwave.
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3 Easy Steps to Making the Best Homemade Ramen Ever – Ultimate Comfort Food

Japanese noodle bars have been popping up everywhere and they are serving delicious slurpable ramen bowls that are a lot more satisfying than the instant ramen of one’s college days. They also bring almost as instant gratification. Japanese Ramen soup recipes follow a typical combination that includes broth, noodles, meat and some kind of vegetable. You can combine these ingredients at home to make the best ramen ever in three steps. Here is how to do it.
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The Nutrition Of Japanese Shoyu Ramen

Are you trying to lose weight or eat a healthier diet? If you are trying to do either of these things, you are going to want to make sure that you are eating the right kinds of foods.

One of the best things that you can add to your diet is Japanese Shoyu ramen. This is a very healthy dish that is packed full of helpful nutrients.

Here are a few reasons you should be eating more ramen:

It’s Packed With Flavor

A lot of people feel unsatisfied by the foods that they eat when they go on a diet. They feel like the foods available to them simply don’t offer the kind of taste that they are looking for.

This isn’t a problem that people that eat Japanese Shoyu ramen usually have. This ramen is packed with flavor. The broth is cooked slowly over a long period of time, which gives it the chance to soak up all kinds of different flavors.

Shoyu Ramen Is Easy To Eat

It’s easy to eat ramen. You can have it for lunch or dinner, and you can even have it for a snack. It’s something that you can easily re-heat if you want to save some for later.

A lot of people wind up giving up their diets because they are too much of a hassle. It can be helpful to have tasty meals that you can turn to. If you freeze some Shoyu ramen, you can heat it up any time you want a healthy meal.

It’s A Great Choice For Eating Out

Dining out can also be hard for dieters. When you look at a menu, you can’t always see how many calories meals contain. It can be hard to figure out whether or not a meal complies with the rules of your diet.

If you go to a restaurant that offers Japanese Shoyu ramen, you won’t need to worry. You will know that a dish like this will be just fine. You’ll be able to order and eat your ramen without any guilt.

Because so many people are used to cheap ramen, they don’t realize how healthy and delicious real ramen can actually be. If you start eating Japanese ramen, you should be able to reach a lot of your weight loss goals. A food like this is going to make dieting a lot easier for you.


Nutritional Benefits of Miso Ramen

Miso has become known as a potent superfood among health enthusiasts, but it has been a staple of Chinese and Japanese culture for well over a thousand years. Originating in China, Miso became popular in Japan some time during the Heian Period (794 A.D. to 1185 A.D.).

Miso is a soy paste made from steamed soybeans, rice, and other ingredients, mixing in salt and malted rice, and then set aside to ferment. Although traditionally used as a condiment, it has long been used in Japan as a side dish as well.

Today it has gained popularity among Asian food enthusiasts and health-conscious eaters, often being used as a thin soup or with the addition of the much-loved Ramen noodles for more substance.

Hailed as an incredibly nutritious food, miso contains many vitamins and minerals. Because it is inoculated with B12-synthesizing bacteria, it is a favorite of many vegans, who sometimes find it difficult to get enough B12 from their plant-based diets. Although it’s high in sodium, you can make a little go a long way toward providing the amounts of trace zinc, copper, and manganese that you need each day.

Among the vital nutrients miso ramen supplies, copper ranks at the top, along with manganese, Vitamin E, choline, lecithin, and isoflavones. Miso is also a protein-dense food, offering 2 grams of protein per 25 calories. This is another reason why miso ramen is a vegan and vegetarian favorite, as it’s an easy way to get in daily protein. And of course, you can’t deny that miso ramen packs a flavorful punch, making for a very savory meal.

There are many health benefits to miso. Some of these benefits are supported by current research, some are anecdotal, and some come from Asian tradition. Miso is considered that to reduce high blood pressure, aid in detoxification, increase brain metabolism, improve liver function, help digestion, improve glycosuria, and prevent constipation. Some believe that miso can reduce the risk of heart disease stroke, and cancer, including breast cancer.

One can also consume miso to help recover from fatigue or exhaustion.
So the next time you sit down to a hearty bowl of miso ramen soup, you can enjoy its savory goodness, knowing that you’re providing your body with a host of nutrients that offer a wide range of health benefits.


What You Need To Know About Japanese Ramen

Japanese ramen is tasty and filling. It can also be unhealthy or healthy depending on how you prepare it. Instant Japanese ramen is the most popular type of ramen and it is a cheap way to stay fed and is a staple of students all around the world. Of course, nothing beats a bowl of homemade Japanese ramen with its delicate broth and your choice of meat, vegetables and noodles. There is a world of difference between instant ramen and what you will get in a restaurant.
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A Closer Look At The Nutrition Of Ramen

Ramen is one of the most well-known Japanese dishes. For years, instant ramen noodles have been a popular choice for college students, largely because they are so inexpensive. You can buy multiple packs of noodles for less than a dollar, making them a practical choice for anyone who is on a limited budget.
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A Quick Guide Of The Japan’s Regional Ramen

A bowl of traditional ramen consists of 4 basic ingredients: the noodles, the broth, the tare, and toppings. Ramen broth is usually a mix of chicken, pork, vegetables, and seafood, and each ramen shop typically creates their own specific blend. Most combine pork and fowl, others have more complex ingredients, and some vow that they will never reveal their recipe’s secrets. While most diners categorize the ramen types as miso, shio, tonkotsu, and shoyu, the individual shops will specialize in a single style, referred to as simply “ramen” on the menu. This guide will show you the basics about several different
regional varieties of ramen. But, it is just a beginning and touches on the myriad of varieties of ramen available all over Japan.
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6 Kinds Of Ramen That You Should Know About

1. Shio

When it comes to Ramen, this salty broth is perhaps the oldest of them all. Shio translates to “salt” and sea salt is likely the first type of seasoning that was ever used in making Ramen.
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